Vegetarian Mexican Rice with Enchilada Sauce - Spice Fusion Exotic Spice Blends & Dukkah
1 red onion, finely chopped 1 tbsp extra virgin olive oil 2 tbsp Spice Fusion Mexican Spice blend 1 red capsicum, diced (or a mixture of red, yellow and red
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Ingredients
- 1 red onion, finely chopped
- 1 tbsp extra virgin olive oil
- 2 tbsp Spice Fusion Mexican Spice blend
- 1 red capsicum, diced (or a mixture of red, yellow and red capsicum)
- 1 or more jalapeño, deseeded and diced, optional
- 1 cup corn kernels, fresh or frozen
- Can black beans, drained and rinsed
- 1 cup enchilada sauce* or tomato salsa
- 1½ cups cooked brown rice
- ½ cup shredded Colby cheese
- ¼ cup shredded cheddar cheese
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