Ultimate Baked Spud Recipe: Pub Grub at Home!
My go-to baked spud recipe is here! Crispy skin, fluffy inside, loaded with bacon & cheddar. A taste of your favorite pub, right in your kitchen.
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Cooking tools:
- Oven thermometer
- Kitchen scale
- Oven
- Baking sheet
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 2 large russet potatoes (approximately 340-450g / 12-16 oz each)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon sea salt (5ml)
- ½ teaspoon black pepper (2.5ml)
- 100g / 3.5 oz bacon, chopped
- 100g / 3.5 oz mature cheddar cheese, grated
- 4 tablespoons sour cream (60ml)
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons butter (30g), optional for fluffing the potato inside
- Pinch of smoked paprika (optional)
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