Crispy Baked Spud Recipe: My Ultimate Jacket Potato Guide

Name: Crispy Baked Spud Recipe: My Ultimate Jacket Potato Guide
Total time: 80 min
Ingredients: 2 large russet potatoes (approximately 300-350g each, 10-12oz), scrubbed clean; 2 tablespoons olive oil (2 tbsp, 30 ml); 1 teaspoon coarse sea salt (1 tsp, 5g); Freshly ground black pepper, to taste; Optional for Serving: Butter, grated cheddar cheese, sour cream, chives, crispy bacon bits, baked beans, coleslaw

hertaste.net

Want the *ultimate* baked spud recipe with crispy skin and fluffy insides? My jacket potato method is foolproof! Perfect for a quick, comforting meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

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Ingredients

2 large russet potatoes (approximately 300-350g each, 10-12oz), scrubbed clean
2 tablespoons olive oil (2 tbsp, 30 ml)
1 teaspoon coarse sea salt (1 tsp, 5g)
Freshly ground black pepper, to taste
Optional for Serving: Butter, grated cheddar cheese, sour cream, chives, crispy bacon bits, baked beans, coleslaw