Spring Pea and Kale Pesto Recipe | Farm Boy
Enjoy this simple, homemade kale pesto recipe from Farm Boy as a dip, a spread for sandwiches, or with a plate of fresh pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmboy.ca.
Ingredients
- 2 cups Farm Boy™ Frozen Organic Green Peas thawed
- ½ pack Farm Boy™ Organic Pea Shoots Microgreens
- 2 cups torn kale
- 2 thin green onions chopped
- 2 Tbsp chopped fresh chives
- 2 Tbsp chopped fresh dill
- 2 Tbsp chopped fresh parsley
- zest and juice of 1 lemon
- ½ cup grated Parmigiano Reggiano or Pecorino Romano cheese
- 1/3 cup toasted Farm Boy™ Cashews or Walnuts
- 1 anchovy fillet or ½ tsp anchovy paste
- 4-6 Tbsp extra virgin olive oil
- salt and pepper to taste
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