Kale & Spring Greens Pesto - Dinner With Julie

Name: Kale & Spring Greens Pesto - Dinner With Julie
Ingredients: 4 cups fresh kale, chard, spinach and/or arugula, tough stems trimmed, roughly chopped; 1/2 cup chopped walnuts or almonds, toasted; 1 cup freshly grated Parmesan cheese; 2-3 garlic cloves, crushed; juice of half a lemon; 1/2 cup extra-virgin olive oil; salt and pepper

www.dinnerwithjulie.com

Kale & Spring Greens Pesto

View full recipe on www.dinnerwithjulie.com

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Ingredients

4 cups fresh kale, chard, spinach and/or arugula, tough stems trimmed, roughly chopped
1/2 cup chopped walnuts or almonds, toasted
1 cup freshly grated Parmesan cheese
2-3 garlic cloves, crushed
juice of half a lemon
1/2 cup extra-virgin olive oil
salt and pepper