Pumpkin Scones – Crafts to Crumbs
Pumpkin Scones with a spiced maple glaze and optional bacon topping—perfect for fall mornings! Easy to make with or without a food processor.
Ingredients
- 1/2 teaspoon of salt
- 1 1/2 pumpkin spice
- 1 stick of cold butter
- 1/2 cup of pumpkin puree
- 1/4 cup of milk
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar
- 1/2 teaspoon of pumpkin spice
- 2 tablespoons maple syrup
- 1 tablespoon milk
- chopped pecans or crumbled bacon (optional)
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