Recette de Tuscan shrimp with black rice par SITRAM

Ingredients

• 500 g (17.6 oz) shrimp
• 150 g (5.3 oz) sun-dried tomatoes
• 2 tomatoes
• 2 onions
• 4 cloves of garlic
• 150 g (5.3 oz) cherry tomatoes
• 250 g (8.8 oz) spinach leaves
• 20 cl (4/5 cup) heavy cream
• 10 cl (2/5 cup) white wine
• 50 g (1/2 cup) Parmesan cheese
• 1 bunch of basil
• Espelette pepper
• ½ tsp paprika
• 1 sprig of oregano