Hot Raspberry Souffle with Rose Petal Cream Recipe | Luv-a-Duck – Australia’s Favourite Duck

Hot Raspberry Souffle with Rose Petal Cream Recipe | Luv-a-Duck – Australia’s Favourite Duck

www.luvaduck.com.au

Experience the romance of Luv-a-Duck's Hot Raspberry Souffle with Rose Petal Cream – a delicate dessert perfect for special occasions.

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Ingredients

  • 315g frozen raspberries, defrosted
  • 190g caster sugar
  • 6 egg whites
  • 50g caster sugar
  • butter for greasing ramekins
  • 315ml cream
  • 3 tbsp rose petals
  • icing sugar

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