Sauerkraut & split peas

Sauerkraut & split peas

www.food-e-land.com

Sauerkraut with split peas is a traditional Polish Christmas Eve dish, but not only because it is perfect as a vegan dish throughout the year.

View full recipe on www.food-e-land.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Pot
  • Stove
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Skillet
  • Wooden spoon
  • Potato masher

Ingredients

  • 150 g yellow split peas
  • 400 g of sauerkraut with carrots
  • 1/2 vegetable stock cube
  • 3 tablespoons of vegetable oil
  • 1 red onion
  • 1 bay leaf, 1 allspice, 2 teaspoons of cumin, salt, and pepper

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