Asparagus Under Wraps recipe | Delia Smith
Delia's Asparagus Under Wraps recipe. The asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted. Italian Fontina, if you can get it, has...
Ingredients
- 12 asparagus stalks (thick ones if possible)
- 6 oz (175 g) Fontina or Parmesan (Parmigiano Reggiano)
- 12 slices Parma ham, total weight approximately 5 oz (150 g)
- salt
- freshly grated Parmesan (Parmigiano Reggiano)
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