Sweet-Sour Soup in Wok - Vegeta

Ingredients

• 300 g pork
• 1/2 teaspoon salt
• 3 tablespoons cornstarch Gussnel
• 2 tablespoons oil
• 1,2 l water
• 50 g fresh shiitake mushrooms
• 150 g bamboo sprouts
• 2 teaspoons Vegeta
• 1 tablespoon soy sauce
• 1/2 teaspoon pepper
• 3 tablespoons Chinese vinegar
• 100 g fresh tofu
• 1 teaspoon sesame oil
• 2 spring onions