Thai Panang Butternut Squash & Coconut Soup | Foodtalk
Sharing this recipe just as the weekend begins as it is a perfect lunchtime weekend warmer. Take advantage of the abundance of squash in the supermarkets right…
Ingredients
- 500g (about 1/2 a large) squash, roasted
- 1 Onion, sliced
- 4 Garlic Cloves, finely chopped
- 1 TBSP Panang Curry Paste (or use red Thai paste instead
- 1 x 400ml Coconut Milk
- 1 TBSP Peanut Butter (for extra creaminess)
- 1 tsp lime juice
- For serving (coriander leaves, chilli flakes, extra coconut milk, lime wedges)
More Like This
Thai Spiced Butternut Squash & Coconut Soup | The Doctor's Kitchen
thedoctorskitchen.com
Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy) Recipe | ChefDeHome.com
chefdehome.com
Thai-Inspired Butternut Squash Soup with Coconut Milk - Once Upon a Chef
onceuponachef.com
Thai Style Butternut Squash Soup Recipe - Food.com
food.com
Thai Coconut Curry Butternut Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash-Coconut Soup | Savory
savoryonline.com
Thai Curry and Coconut Butternut Squash Soup - How Does She
howdoesshe.com
Thai Butternut Squash Soup Recipe – byRuby
byruby.co.uk