Tuna Steaks with Gribiche Recipe | Clove

Ingredients

• 2 eggs
• 2 tsp dijon mustard
• 80 ml extra-virgin olive oil
• lemon wedges, to serve
• 1 tbsp chives, snipped
• 1 tbsp white wine vinegar
• 8 cornichons, minced
• 2 tbsp flat-leaf parsley, finely chopped
• 1 tsp tarragon, finely chopped
• salad greens, to serve
• extra-virgin olive oil, for drizzling
• 800 g yellowfin tuna, cut into 4 steaks
• 1 tbsp salt-packed capers, rinsed, finely diced