Simple Pork Terrine » Dish Magazine

Name: Simple Pork Terrine » Dish Magazine
Ingredients: 1 kilogram piece boned pork shoulder, skin on; 1 kilogram piece pork belly, skin on; 6 cloves garlic, peeled; 4 big sprigs thyme; 3 bay leaves; 4 cups chicken stock; 1 teaspoon sea salt; freshly ground pepper To assemble; finely grated zest 1 large lemon; 1 teaspoon grated nutmeg; 2 tablespoons finely chopped capers; 2 tablespoons finely chopped gherkins; sea salt and ground pepper 7 cup-capacity loaf tin lined with a double layer of plastic wrap, leaving a good overhang down each side

dish.co.nz

This is essentially shredded braised pork well flavoured with aromatics, bound together with the reduced cooking liquor and packed into a loaf tin. It’s one of the best terrines I’ve ever made.

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Ingredients

1 kilogram piece boned pork shoulder, skin on
1 kilogram piece pork belly, skin on
6 cloves garlic, peeled
4 big sprigs thyme
3 bay leaves
4 cups chicken stock
1 teaspoon sea salt
freshly ground pepper To assemble
finely grated zest 1 large lemon
1 teaspoon grated nutmeg
2 tablespoons finely chopped capers
2 tablespoons finely chopped gherkins
sea salt and ground pepper 7 cup-capacity loaf tin lined with a double layer of plastic wrap, leaving a good overhang down each side