Pork, Chorizo and Herb Terrine » Dish Magazine
Serves: 8 INGREDIENTS 800 grams coarsely ground pork (I used free-farmed) 200 grams fresh chorizo sausages 2 tablespoons olive oil 1 large onion, finely
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dish.co.nz.
Ingredients
- 800 grams coarsely ground pork (I used free-farmed)
- 200 grams fresh chorizo sausages
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon sweet smoked paprika
- ¼ cup brandy
- 1 tablespoon finely chopped rosemary
- 2 tablespoons chopped thyme
- ½ cup chopped flat-leaf parsley
- finely grated zest and juice 1 lemon
- 8 dates, pitted and roughly chopped
- 1 egg
- sea salt and freshly ground pepper To assemble
- 2 bay leaves
- extra thyme sprigs
- 6 cups capacity terrine dish or loaf tin Salsa
- 1 cup pitted green olives
- 2 tablespoons capers
- ½ cup roughly chopped cornichons or gherkins
- small handful flat-leaf parsley
- zest of 1 lemon
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- sea salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Terrine Recipe with Chorizo
olivemagazine.com
Pork, Apricot and Herb Terrine » Dish Magazine
dish.co.nz
Pork Belly and Chorizo Cassoulet Terrine Recipe
greatbritishchefs.com
Simple Pork Terrine » Dish Magazine
dish.co.nz
Pork and Chorizo Burgers
canadianliving.com
How to make Spanish Pork And Chorizo Stew Recipe
slurrp.com
Pork terrine
deliciousmagazine.co.uk
Homemade Delicious Chorizo (Mexican Sausage) Recipe
recipeland.com