Mustard-Dill Chicken Strips
Mustard-Dill Chicken Strips | Babbs Supermarket
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Plate
Ingredients
- Fresh dill weed sprigs, optional
- 3 tablespoons granulated sugar
- 1-1/2 teaspoons chopped fresh dill weed
- PAM® Original No-Stick Cooking Spray
- 1/4 teaspoon salt
- 1/4 cup distilled white vinegar
- 3 tablespoons Gulden's® Spicy Brown Mustard
- 2 tablespoons all-purpose flour
- 1 cup fat free milk
- 3 tablespoons Egg Beaters® Original
- 1 pound boneless skinless chicken breast halves
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