Potato Salad with Creamy Dill Vinaigrette
Potato Salad with Creamy Dill Vinaigrette Potato salad is a summer classic in the midwest.
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Cooking tools:
- Blender
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 lbs Yukon gold potatoes
- 2 stalks of celery, thinly sliced on a diagonal
- 2 scallions, white and green parts, thinly sliced
- ½ cup of olive oil
- the juice of one lemon
- 2 tbsp rice wine vinegar
- 2 tbsp raw cashews
- 2 tbsp fresh dill fronds
- 1 tsp maple cream or syrup
- 1 tsp Dijon mustard
- 1 tsp sea salt
- ½ tsp freshly ground pepper
- fresh dill fronds
- a drizzle of olive oil
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