Navarin of lamb printanièr | Lifestack Recipes

Ingredients

• 2 tbsp Sunflower oil
• 50 g Butter
• 8 Mint leave, finely chopped
• 2 Bay leaf
• 1 Salt and freshly ground black pepper
• 1 Large carrot, peeled and, roughly chopped
• 2 tbsp Flour
• 1 tbsp Tomato purée
• 1 tsp Sugar
• 1 1/2 kg Boned shoulder of spring lamb
• 4 Garlic cloves: 3 thinly sliced, 1, chopped
• 2 Onions, each cut into 6 wedge
• 8 Small new potatoes, scraped
• 2 Thyme sprig
• 8 Button onions or small shallot, peeled
• 1 Litre chicken stock
• 50 g Fresh pea
• 8 Spring carrots, tops trimmed and scraped
• 2 Small turnips, cut into quarter
• 900 g Floury potatoes, peeled and cut into chunk
• 50 g French green beans, topped, tailed and halved
• 1 Milk, to taste