Paneer Paratha
Paneer paratha stuffed with spiced crumbled paneer. A filling Punjabi breakfast made with Royal® Chakki Atta.
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Cooking tools:
- Mixing bowl
- Damp cloth
- Rolling pin
- Flat pan
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Pastry brush
- Stove
- Plate
Ingredients
- 1 cup Royal ® Whole Wheat Chakki Atta (flour)
- 1 cup crumbled paneer (Indian cottage cheese)
- 1 small onion, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 2 tablespoons fresh coriander leaves, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
- Ghee or oil for frying
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