Recipe: Pan-fried chickpea fritters | Style at Home

Ingredients

• 2 tsp cumin seeds
• 1 cup soy or Greek yogurt
• 1 tbsp pure maple syrup
• 1/2 tsp red pepper flakes
• Pinch sea salt
• 1 cup spelt flour (white or whole grain)
• 1/2 tsp baking powder
• 3/4 cup soy, rice or dairy milk
• 1 egg, lightly beaten
• 1 14-oz can chickpeas, drained and rinsed
• 1 small red onion, finely chopped
• 1 small handful fresh flat-leaf parsley, finely chopped
• 1 small handful fresh cilantro, finely chopped
• 3/4 tsp sea salt
• Olive or vegetable oil, for frying
• 1 spring onion, sliced diagonally
• Extra-virgin olive oil, for drizzling