Gingerbread Lattice Cookies | Frontier Co-op
In this special gingerbread cookie recipe, you create beautiful lattice-work cookies from interlaced strips of dough, then use cookie cutters to make them into your favorite shapes.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/2 cup molasses
- 2 teaspoons Frontier Co-op® Vanilla Extract
- 3 cups all-purpose flour
- 1 teaspoon Frontier Co-op® Baking Powder
- 1/2 teaspoon Frontier Co-op® Baking Soda
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1 tablespoon Frontier Co-op® Ground Ginger Root
- 1 teaspoon Frontier Co-op® Ground Cinnamon
- 1/2 teaspoon Frontier Co-op® Ground Nutmeg
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