Louisiana Red Beans and Rice - The Autism Community in Action

Louisiana Red Beans and Rice - The Autism Community in Action

tacanow.org

Hearty smoked ham hock and Andouille sausage infused red beans with a creamy broth, served over rice—perfectly tender and spicy!

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Ingredients

  • 1 pound dried small red beans, picked over and rinsed
  • 2 large smoked ham hocks
  • 1 large yellow onion, chopped
  • 2 celery stalks, chopped
  • 1 large green bell pepper, chopped
  • 1 teaspoon cayenne
  • 1/4 bunch fresh flat-leaf parsley, chopped
  • 2 sprigs fresh thyme
  • 3 bay leaves
  • 4 garlic cloves, chopped
  • 2 green onions, green part only, chopped, plus more for garnish
  • Red pepper sauce
  • 2 andouille sausages, cut into 3-inch chunks
  • 4 cups cooked white rice

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