Louisiana Red Beans and Rice

Ingredients

• 1 Pound Small Red Beans
• 2 Ham Hocks
• 1 Large Yellow Onion, chopped
• 2 Celery Stalks, chopped
• 1 Large Green Pepper
• 1 Teaspoon Ground Cayenne Pepper
• 4 Cloves Garlic, chopped
• 3 Semi Select Bay Leaves , chopped
• 2 Thyme Sprigs
• Kosher Sea Salt Flakes
• Ground Black Peppercorns Dustless
• Warm, Cooked Rice
• 3 Scallions, chopped