Cookwith - Absurdist Brunch Tower: Kimchi Bulgogi Waffle Stack

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 2 garlic cloves, grated
• 1 tbsp grated fresh ginger
• 2 tsp gochujang (Korean chili paste)
• 1/2 tsp black pepper
• 1 cup kimchi, chopped + extra for garnish
• 2 scallions, thinly sliced
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 3/4 cup milk
• 3 tbsp melted butter (plus more for waffle iron)
• 1 tbsp toasted sesame seeds
• 1/2 cup quick pickled cucumbers (thinly sliced cucumber + 1 tbsp rice vinegar + pinch sugar/salt, marinated 10 min)
• 4 large eggs (for sunny-side up)
• Neutral oil for cooking