GOCHUJANG SALMON WITH MULTI GRAIN RICE | Recipes | Judy Joo

GOCHUJANG SALMON WITH MULTI GRAIN RICE | Recipes | Judy Joo

www.judyjoo.com

Gochujang-glazed salmon with tenderstem broccoli atop multi-grain rice. A sweet, spicy treat from Judy Joo’s Korean-inspired recipes.

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Ingredients

  • Vegetable oil, for greasing
  • 4 boneless, skin on salmon fillets (about 100g each fillet)
  • 25g gochujang
  • 1 Tbsp (5g) chopped spring onion
  • 15g white sugar
  • ½ tsp (2g) grated garlic
  • 2 tsp (10g) grated ginger
  • 200g Tender stem broccoli, trimmed
  • 2 Tbsp olive oil
  • Salt and pepper
  • Steamed multi grain rice

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