Conchas con tomate fresco y queso de cabra - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Stove
- Colander
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 80 g de queso de cabra curado
- 20 g de aceite de oliva virgen extra
- 1 diente de ajo
- 300 g de tomates pera
- 1 ½ cucharadita de sal
- 1 ramita de albahaca fresca
- 700 g de agua
- 350 g de pasta seca tipo conchas
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