Ingredients
- 80 g de queso de cabra curado
- 20 g de aceite de oliva virgen extra
- 1 diente de ajo
- 300 g de tomates pera
- 1 ½ cucharadita de sal
- 1 ramita de albahaca fresca
- 700 g de agua
- 350 g de pasta seca tipo conchas
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