Mexican Lime-Cured Steelhead Trout
Learn how, with patience and simple ingredients, you can create a stunning Mexican lime-cured trout that’ll astound your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.
Ingredients
- 1 steelhead trout or salmon filet, skin on, bones removed
- 1 cup kosher salt
- 1 cup sugar
- 1/4 cup lime zest
- 1 Tbsp. white pepper
- 1 Tbsp. cumin powder
- 1 Tbsp. ancho powder
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