Roasted vegetables - Norseland | Jarlsberg®

Ingredients

• 1 kg assorted roast vegetables
• Hummus
• 350 g dried chickpeas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Juice of two lemons
• 1 cup olive oil
• 2 tsp cumin
• 1/2 tsp chili powder
• 100 g Jarlsberg®, grated
• Salt and pepper