Vegetable tempura - Norseland | Jarlsberg®
Crunchy vegetable tempura drizzled with wasabi-soy dip, topped with melted Jarlsberg® - a delightful twist on traditional tempura!
Ingredients
- 400 g Jarlsberg®
- 1 red pepper
- 1 green pepper
- 1 zucchini
- 1 onion
- 2 litres vegetable oil for deep-frying
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