Fall vegetable raratouille with Jalsberg® - Norseland | Jarlsberg®

Ingredients

• 1 red pepper
• 1 yellow or orange pepper
• 2 small eggplant
• 2 small zucchini
• 1 large red onion
• 3 tbsp olive oil
• 1 tbsp dried herbes de Provence
• Salt and pepper
• 1 796 ml can of chopped tomatoes, drained
• 200 g Jarlsberg®
• Salt and freshly ground pepper