Mark Fell’s Rich Stout Cake | Touch

Name: Mark Fell’s Rich Stout Cake | Touch
Ingredients: 225g (8 oz) butter, softened; 350g (12 oz) soft dark brown sugar; 4 eggs, beaten; 225g (8 oz) plain flour; half a teaspoon baking powder; 2 teaspoons bicarbonate of soda; 400ml (14 fl oz) Guinness or stout (allow the head to settle before using – very important); 100g (3.5 oz) cocoa powder; 150g (5 oz) dark chocolate, minimum 60% cocoa solids, grated

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Rich, Guinness-infused chocolate cake with soft dark brown sugar and grated dark chocolate; perfect for dessert or sharing.

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Ingredients

225g (8 oz) butter, softened
350g (12 oz) soft dark brown sugar
4 eggs, beaten
225g (8 oz) plain flour
half a teaspoon baking powder
2 teaspoons bicarbonate of soda
400ml (14 fl oz) Guinness or stout (allow the head to settle before using – very important)
100g (3.5 oz) cocoa powder
150g (5 oz) dark chocolate, minimum 60% cocoa solids, grated