Lemon Herb Salmon Burgers Recipe

Name: Lemon Herb Salmon Burgers Recipe
Total time: 30 min
Ingredients: 1 shallot; 1/2 cup fresh herbs (basil and parsley are great); 16 ounces wild caught raw salmon, skin removed; 1 cup cooked quinoa; 1 egg + 1 egg white; 1/2 teaspoon seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion); a big squeeze of lemon juice – about a tablespoon; salt; pepper; 2 tablespoons minced herbs and shallot (reserved from burgers); 1/4 cup oil; 2 tablespoons water; 1–2 tablespoons lemon; 1/4 teaspoon salt; 1 teaspoon honey; Bold DeLallo SaladSavors®; 2–3 cups baby spinach

foryoueats.com

This Lemon Herb Salmon Burger recipe combines fresh herbs, wild-caught salmon, and quinoa to create a flavorful and healthy… Ready in 30 min, serves 4.

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Cooking tools:

Chef's knife
Cutting board
Saucepan
Fine-mesh sieve
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Skillet
Serving bowl
Spoon
Plate
Citrus press
Grater

Ingredients

1 shallot
1/2 cup fresh herbs (basil and parsley are great)
16 ounces wild caught raw salmon, skin removed
1 cup cooked quinoa
1 egg + 1 egg white
1/2 teaspoon seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion)
a big squeeze of lemon juice – about a tablespoon
salt
pepper
2 tablespoons minced herbs and shallot (reserved from burgers)
1/4 cup oil
2 tablespoons water
1–2 tablespoons lemon
1/4 teaspoon salt
1 teaspoon honey
Bold DeLallo SaladSavors®
2–3 cups baby spinach