Soybean Salsa Salmon - California Ripe Olives
Indulge in Soybean Salsa Salmon with sliced California Black Ripe Olives and toasted almonds. Perfect for a flavorful, healthy meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 1/2 cups frozen corn kernels, blanched
- 1 1/2 cups frozen, shelled edamame (soybeans), blanched
- 1/2 cup California Black Ripe Olives, sliced
- 1/2 cup toasted sliced almonds
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 (6 oz.) boneless, skinless salmon fillets
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