Bagels

Name: Bagels
Total time: 20 min
Ingredients: 1x sachet / 6-7g dried yeast ((at least a month in date)); 280 ml 280 ml warm water; 1 tablespoon caster sugar; 1 teaspoon salt; 450 g strong flour ( sieved ); 2 tablespoons caster sugar and water ( - for cooking – )

www.lovenorwichfood.co.uk

A bagel is the only bread product boiled first before baking, giving them their characteristic shinny appearance, warm doughy bite and crunchy crust. Packaged b

View full recipe on www.lovenorwichfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.

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