Bagel – YuvaHoba
A bagel is a type of bread which is formed into a round ring and boiled before baking. It is characterized by a shiny, tough crust and a chewy crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuvaasia.com.
Ingredients
- 500 g of flour
- 50 g of sugar
- 10 g of salt
- 50 g of margarine
- 11 g of Yuva Instant Yeast
- 340 g of warm water (38-40 C)
- 50 g of margarine, extra, softened to room temperature
- 1 egg, beaten
- Nigella or sesame seeds
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