Smoked Short Rib Tacos – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 Tablespoons vegetable oil
• 5 lbs. boneless lean beef short ribs, cut into 3-inch pieces
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 4 garlic cloves, coarsely chopped
• 1 (16-oz.) can tomato sauce
• 1 cup barbeque sauce
• 1 cup beef stock
• ¼ cup apple cider vinegar
• ½ tsp ground mustard
• 3 smoked jalapeños (also known as chipotle chilies)
• Salt and pepper, to taste
• 24 fried wonton wrappers (see note)