Braised Oxtail Ragu

Name: Braised Oxtail Ragu
Ingredients: 4 to 5 pounds oxtail, cut into 3-inch pieces at the butcher; Salt; freshly ground black pepper; Flour, for dredging; 1/4 cup olive oil; 1 medium yellow onion, chopped; 1 large carrot, chopped; 3 whole celery ribs, chopped; 1 (28-ounce) can plum tomatoes, crushed; 3 cups dry red wine; 2 rosemary sprigs; 2 thyme sprigs; 2 bay leaves; 4 cloves garlic, peeled and smashed; 1/4 teaspoon freshly grated nutmeg

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4 to 5 pounds oxtail, cut into 3-inch pieces at the butcher Salt and freshly ground black pepper Flour, for dredging 1/4 cup olive oil 1 medium yellow onion, chopped 1 large carrot, chopped 3 whole

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