Pork Chop Milanesa Recipe
This Mexican pork Milanesa recipe is served with a glorious chipotle salsa, given a smoky depth of flavour and sweetness thanks to the addition of charred peach and spring onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Tongs
- Plate
Ingredients
- 4 boneless pork chops
- 50g of flour, mixed with 1 tbsp dried oregano and a pinch of salt and pepper
- 2 Freshlay Farms Golden Yolker® eggs, whisked with 50ml milk
- breadcrumbs
- oil, for frying
- 3 peaches
- 6 spring onions
- 4 tbsp of chipotle salsa
- 1 handful of coriander, chopped
- 1 handful of mint leaves, chopped
- salt
- pepper
- lime juice, to taste
- 75g of mayonnaise
- 1 lime, juice and zest to taste
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