Pork alla Milanese – Trenchers Italian Farmhouse
Showstopping AND easy. Fresh braised greens. italian salsa verde. italian recipe. pork milanese recipe. This recipe utilized my favorite way to cook pork chops - in the oven!
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Cooking tools:
- Microplane
- Cast iron skillet
- Oven
- Stove
- Pot
- Colander
- Peeler
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 2 ea Boneless Pork Chops
- 1 bag (about 1 #) Braising Greens Mix
- 2 pounds Yukon Gold Potatoes
- 3 tbsp "Profumo del Vermont - Italian seasoning blend
- 1 cup Breadcrumbs (We love using stale crackers)
- 2 cloves, Garlic peeled
- 1 cup Parmigiano Reggiano, grated
- 1-2 tbsp Capers
- 1 bunch Scallions
- 2 ea Lemons
- 1/2 cup Avocado Oil, or Vegetable oil (split use)
- 1/4 cup EVOO, finishing style
- 2 ea Eggs
- Kosher Salt
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