Nibblous | red-cooked wild boar with star anise and dried tangerine peel
Experience the rich flavors of red-cooked wild boar with star anise and dried tangerine peel. Perfect for special occasions or a delicious family meal. Serves 4.
Ingredients
- peel
- 2 star anise
- 2.5cm piece cinnamon stick
- 1/2 tsp Sichuan peppercorns, dry roasted and ground
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