Asian-Style wild boar - Stir it up Magazine

Ingredients

• 4 Wild and Game wild boar steaks, cut into bite-sized pieces
• 4 asparagus spears (sliced) Half a red pepper (sliced)
• 1 small carrot (sliced)
• Half a medium onion (sliced)
• ml light soy sauce
• 1 large tsp garlic paste
• 1 large tsp ginger paste
• 2 tbsp honey
• 2 tsp cornflour
• Sesame oil
• ml water