Seedy Autumn Slaw - Helen Ridgeway Nutrition

Ingredients

• ¼ head of red cabbage
• ¼ head of white cabbage
• 2 large golden beetroot
• 2 pink choggia beetroot
• 2 apples
• ¼ cup pumpkin seeds ((30g))
• ¼ cup sunflower seeds ((30g))
• 2 tbsp sesame seeds
• ⅓ cup tahini ((80g))
• Juice of a lemon
• 1 tsp garlic powder or some fresh garlic
• ¼ cup water ((60ml))
• Salt and pepper