Kinilaw na dilis or Kinilaw na bolinaw Recipe

Ingredients

• 500 g dilis or anchovy
• 1 onion
• 1 thumb-sized ginger
• 1 ripe tomato
• 2 clove garlic
• 1 stalk green onions
• 2 red chili
• 3 tbsp calamansi juice
• 4 tbsp vinegar
• 1 tbsp salt
• 1-2 pinch ground black pepper