Anchovy ceviche recipe (kinilaw na dilis)

Ingredients

• ½ kilo of the fresh fish
• ½ cup natural vinegar,
• 1 large onion, minced or chopped
• 1 thumb-sized ginger, peeled and julienned
• 3 pieces chili peppers sliced diagonally,
• 1 mild chili bell pepper,
• julienned,
• 1 teaspoon salt or to taste,
• ½ teaspoon ground pepper
• ¼ cup juice of calamondin or lemon or lime.