Chipotle Walnut Black Bean Burger - Turnip Vegan Recipe Club
Experience a delicious vegan twist with Pink Oyster Mushroom Bacon BLT Sandwich, satisfying your cravings without missing traditional bacon.
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Cooking tools:
- Food processor
- Saute pan
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Oven
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 1/2 cups shelled raw walnuts
- 1 x 15oz can black beans
- 1/2 white onion, roughly chopped
- 3 Tbsp diced chipotle peppers in adobo
- 1/4 cup refined coconut oil
- 1 1/2 tsp granulated garlic
- 1 tsp smoked paprika
- 1 1/2 tsp chili powder
- 1 tsp black pepper
- 1 tsp salt
- 1 Tbsp vegan Worcestershire
- 3 Tbsp tapioca starch
- 1 cup panko bread crumbs
- burger buns OR lettuce
- vegan mayonnaise
- vegan sliced cheese
- sliced pickles
- sliced red onion
- sliced bell pepper(s)
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