Chipotle Walnut & Vegan Black Bean Burger
Searching for a great plant-based burger? Then today is your lucky day! I’m going to present one of the best veggie burgers I’ve ever made and tried — the Chipo
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Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Plastic wrap
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons milled flax (mixed with 3 tablespoons water)
- 1 tablespoon minced garlic
- 1/2 cup onion (red or white)
- 1/2 cup (~56g) raw walnuts
- 1 can (15oz) no-salt added black beans, rinsed and drained
- 3 chipotle peppers with 1 tablespoon adobo sauce
- 1/3 cup cilantro
- 1/2 cup raw oats
- sea salt
- pepper
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