Leftover barbecue chicken pad thai recipe Recipe - Better Homes & Gardens Australia
Skip the takeout and make pad thai with leftover barbecue chicken. This quick and easy recipe gets lunch or dinner on the table in less than 30 minutes.
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Ingredients
- 200g fried rice stick noodles
- 2 Tbsp vegetable oil
- 2 eggs, lightly whisked
- 200g firm tofu, drained, cut into 1cm pieces
- 2 Tbsp freshly squeezed lime juice
- 2 Tbsp fish sauce
- 2 Tbsp grated palm sugar
- 3 garlic cloves, crushed
- ⅓ cup pad thai paste
- 2 cups chopped barbecue chicken
- ½ cup chopped roasted peanuts
- 1½ cups fresh bean sprouts
- 1 bunch coriander, leaves picked
- Lime wedges and chilli flakes, to serve
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