Baccalà coi porri (salted codfish with leeks) | Carlo Florence chef
Experience the flavors of Tuscan tradition with Baccalà coi porri—salted codfish cooked with sautéed leeks and potatoes in just 40 minutes. Perfect for main courses! 🌟
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Skillet
- Wooden spoon
- Spatula
- Plate
Ingredients
- 800 g of salted codfish already soaked
- 4 leeks
- 3-400g of potatoes (optional)
- 3 tablespoons extra virgin olive oil
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