Sautéed Filet Mignon | Blue Jean Chef - Meredith Laurence
The filet mignon is one of the most expensive cuts of meat, so it's important to know how to cook it properly. Here's how...
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Ingredients
- olive or vegetable oil
- 12 ounces filet mignon steaks (2 filets or boneless strip steaks or rib-eye or sirloin steaks, at least 1-inch thick)
- salt
- freshly ground black pepper
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